Our laboratory’s philosophy is based on providing comprehensive service to our customers, from the development of new products to technical consulting and the supplying of documentation, to rigorous quality control systems that ensure food safety and the placement of products on the market of the utmost quality.
Our formats guarantee the safety and security of our products by using effective barrier packaging, seeking excellence in food quality.
Our objective is to create novel products without sacrificing what sets us apart, developing natural, healthful and appealing products with broad market penetration that are adapted to the needs of the world in which we live today. We create and develop products by carefully selecting the raw materials, under the guidance and monitoring of a highly qualified and up-to-date team.
We offer the option of designing a customized product, according to market demand and the customer’s needs, developing new ideas and applications in the final product, thereby achieving a complete service. The development of exclusive products allows our customers to innovate and give their product added value, facilitating introduction to and positioning within a market that is more competitive by the day.
Solubles Instantáneos features rigorous quality control systems, establishing strict controls and pursuing excellence in order to ensure that only products of excellent quality reach the market.
Our main objective is to guarantee food safety throughout the entire production chain, monitoring all processes and raw materials, starting with the approval of our suppliers, working with market-leading companies enjoying worldwide recognition, and continuing through to the exhaustive monitoring of the finished product and delivery to our customers under rigorous quality parameters, certified by the implementation of a HACCP (Hazard Analysis and Critical Control Points) system and traceability, which guarantee food safety at all levels from a preventive approach.
The company possesses its own laboratory and also collaborates with external laboratories, ensuring the oversight of all process parameters: the monitoring of raw materials, the product’s microbiological, physico-chemical and organoleptic parameters and, lastly, an exhaustive verification of prerequisites. Increasing the safety of our products, taking care to achieve products that are increasingly safe, is what spurs our company to invest in the appropriate materials and resources, covered by certification according to the ISO 22000 Standard, guaranteeing exhaustive levels of food quality management under a rigorous, demanding regulatory framework.
Our research, development and quality department is made up of professionals from all fields: raw materials control, technical specifications, physico-chemical and organoleptic analysis control, new product development, and the provision of technical documentation, thereby ensuring the globalization of the services rendered by our company.
In turn, our company guarantees the clarity and transparency of its processes and procedures, providing the necessary documentation to all customers requesting it, possessing all the documentation that applies to their products:
Technical certifications: allergen, GMO and irradiation certificates.
Technical specifications and information on their products.
Fact sheets for physico-chemical, organoleptic, microbiological and nutritional analysis.
Samples of products in the development stage.