• Solubles Instantáneos features rigorous quality control systems, establishing strict controls and pursuing excellence in order to ensure that only products of excellent quality reach the market. Our main objective is to guarantee food safety throughout the entire production chain, monitoring all processes and raw materials, starting with the approval of our suppliers, working with market-leading companies enjoying worldwide recognition, and continuing through to the exhaustive monitoring of the finished product and delivery to our customers under rigorous quality parameters, certified by the implementation of a HACCP (Hazard Analysis and Critical Control Points) system and traceability, which guarantee food safety at all levels from a preventive approach.

    The company possesses its own laboratory and also collaborates with external laboratories, ensuring the oversight of all process parameters: the monitoring of raw materials, the product’s microbiological, physico-chemical and organoleptic parameters and, lastly, an exhaustive verification of prerequisites. Increasing the safety of our products, taking care to achieve products that are increasingly safe, is what spurs our company to invest in the appropriate materials and resources, covered by certification according to standard certifications in Food Industry.